Skip to main content



Holiday Rice Pudding

Ingredients 3 cups cooked rice 3 cups milk 1/2 cup sugar 3 tablespoons butter or margarine 1/2 cup dried cranberries Finely grated zest of 1 lemon 1 teaspoon vanilla extract Directions Combine rice, milk, sugar and butter in 2- to 3-quart saucepan. Cook over medium heat, stirring often, 20 minutes. Add cranberries and lemon rind; cook 10 minutes. Remove from heat; add vanilla. Spoon into serving dishes. Makes 6 servings. Nutrition Each serving provides 332 calories, 6 grams protein, 9 grams fat, 57 grams carbohydrate, 1 gram dietary fiber, 26 milligrams cholesterol and 123 milligrams sodium.

Latest Posts

Spicy Eggplant Rice

Urad Dal Soup

Daikon soup easy

Best daikon soup


Grandma Zuhoski’s Pumpkin Cookies